Welkom op heerlijkzoeken
Wij maken jouw kookboeken, zoals Cuines,33, online doorzoekbaar zodat je je favoriete recepten snel weer terugvindt. Lees er meer over op onze homepage of word direct gratis lid en vertel ons welke kookboeken jij thuis hebt staan.
He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That’s why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines,33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a fi rst Michelin star.
After Frederik left the restaurant, the menu at Cuines,33 reflects Edwin’s personality even more. His seasonal kitchen is characterized by bold fl avours and a cosmopolitan flair. The restaurant’s interior is as eclectic and colourful as the dishes. Edwin Menue fi nds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo… This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.
Aantekeningen bij dit boek
Er zijn nog geen aantekeningen gemaakt bij dit boek door gebruikers.
Advertentie
